fresh from our little oven
Small-batch bread, baked with heart.
Pillowy milk bread and slow-fermented sourdough, shaped by hand and meant to be shared (with plenty of butter).
the happy butter way
Why it tastes this good
Butter-worthy
Every loaf is made to be the best vehicle for a thick swipe of butter.
Small batches
We bake a little at a time so each loaf gets the attention it deserves.
Never rushed
Slow proofs and patient ferments mean more flavour in every bite.
what's in a name?
Two very good dogs
Happy Butter Bread is named for Happy and Butterfly, two much-loved pups from our family. Every loaf carries their names, and hopefully a little of their sweetness too.
Read our storywant a loaf?
Say hi!
We bake in small batches, so the best way to grab a loaf is to drop us a note. We'll let you know what's coming out of the oven next.